Restaurant
 | |  | |  | |  | |  | |  | |  | |  | |  | |  |
| White Wines Chardonnay An impressive range of flavors from buttered oak to apple, pear, citrus and melon. Pair with poultry, pork, seafood or heavy cream-based dishes Pinot Grigio A dry wine with crisp acidity that is a natural companion to seafood, shellfish, fowl, light pastas, and cheese White Zinfandel A light, sweet wine with a citrus flavor that pairs well with a crisp fruit salad, pasta with a cream-based-sauce, fish, pork, and other lighter meals Sauvignon Blanc Tangy, tart, nervy, racy and zesty with aromas of lemon grass, grapefruit, lime and melon and flavors of vanilla, cream, oak and toast. Compliments salads, creamy pastas and poultry |
| FOR RED WINE PRIMER |
| Champagne & Sparkling Wine |
| Half Bottle Selections |
| California Whites |
| Italian Whites |
| International Whites |
| Blush Wines |
| We pride ourselves in offering a diverse selection of award-winning, affordable wines from various wine-growing regions around the world As we are constantly changing our wine list, what you see here is a fairly accurate representation |
